Documenting the sights, sounds and lessons learned in late 2012-early 2013 as I relocate back to San Francisco and rediscover my passions. This may turn out to be a not-so-long odyssey, but a journey, none-the-less.
Wednesday, November 28, 2012
SU-TU-KIL
“sugba, tinola, kinilaw” which translates to grill, stew and eat raw, a fresh seafood dining experience in Cebu. shrimp, squid, fish- grilled, fried, soup. yum.
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