Day 2: Morning Glory Part 1

We had Karen's last Vietnam dinner at Morning Glory on Day 1 which was just an appetite wetter for our cooking class the next day.  None of us walked away disappointed.  In fact, this experience was a trip highlight for all of us.

Cheers (with 3 different drinks).

Pork Belly with 5 spices, Coconut Prawn Curry, Smoked Eggplant with Minced Pork.  All tasted like perfection.

The beginning of our cooking class at Morning Glory.  We were given hats to wear as we wandered the local market to learn about the ingredients we would use later in our dishes.

Herbs!  A staple in all Vietnamese cooking. 

First time seeing raw turmeric.

Chili from Saigon (big) and Hoi An (small). 

Nifty little tool to splice morning glory.